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ORBU10230
| Product Description |
MRL Ltd.´s Cordyceps sinensis is derived from a master strain of Cordyceps sourced from Nepal. The powder contains both mycelium and primordia (young fruit body) cultivated into a biomass that is grown on a sterilised (autoclaved) substrate. This cultivation process ensures the powder is free from contamination by other fungi and that pesticides and heavy metals are absent. The cultivation system is proprietary, allowing for standardised production of Cordyceps sinensis.
Unlike Cordyceps sourced from the Far East the MRL raw material is not harvested from dead caterpillar but rather is grown on a sterile culture medium. Thus the possibility of contamination by harmful bacteria or fungi is eliminated.
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| Warning |
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The product is not intended to diagnose, treat, cure or prevent any disease.
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| Nutrition Information |
Supplemental Facts
Calories (K Cal) 5.6 kCal
Total Carbohydrate 1199 mg
Dietary Fibre 86.3 mg
Protein 99.7 mg
Fat 15 mg
Cordyceps sinensis biomass 1000 mg
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| Ingredients |
Cordyceps sinensis-biomass powder
Other ingredients:
Microcrystalline Cellulose
Silica
Vegetable Magnesium Sterate
Matodextrin
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| Review |
"...works in some way to open the breathing passages...to treat respiratory disorders...bronchitis and asthma" Susan Clark, What's The Alternative, The Sunday Times 13 May 2001
"...extraordinary remedy...dramatically boosting energy levels, improving cardiac and respiratory health, relieving ailing kidneys and...supporting immune system" Health Sciences Institute, Vol 3 No. 7, July 2001
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| Related Products |
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Coriolus MRL, Maitake MRL, Reishi MRL, Triton MRL.
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| © CopyRight |
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MRL
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| More |
United Kingdom based, MRL was founded in 1997 and develops mycology (mushroom nutrition) and non-mycology products as dietary supplements or "functional foods".
MRL utilises proprietary Japanese production technology to cultivate selected strains of the different mushrooms in California. The strains have been selected for their overall bioactivity and for their stability (purity). The cultivation process is in accordance with the California Organic Food Act of 1990.
These mushroom nutrition products are not extracts, but instead contain both the mycelium and primordia (young fruitbody) of the mushroom cultivated into a biomass on an edible, sterile (autoclaved substrate). The cultivation process ensures that the biomass is free from contamination by other fungi or bacteria and that heavy metals (pesticides) are not present.
Following cultivation, the biomass is dried, powdered and tableted to food grade Good Manufacturing Practice (GMP) standards.
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