GGFO10191
| Product Description |
Inositol is recognized as part of the B-complex vitamins. It works closely with choline as one of the primary components of the cell membrane. The human body contains more inositol than any other vitamin except niacin. It is found in large quantities in the spinal cord nerves, the brain, and the cerebral spinal fluid. It is also needed for growth and survival of cells in bone marrow, eye membranes, and the intestines. It encourages hair growth and can help prevent baldness.
Like choline, inositol helps to move fat out of the liver, and helps prevent serious liver disorders, as well as disorders involving high cholesterol. Serotonin and acetylcholine, two neurotransmitters, both depend upon inositol, and supplementation can therefore assist in the reduction of depression and panic attacks. Loss of inositol from nerve cells is the primary reason for diabetic neuropathy, so inositol supplementation can assist in improving this condition. Phytic acid, the plant source of inositol, has been shown to have anticancer properties, which may be one reason why a high-fiber diet protects against many cancers.
Inositol also has a prominent calming effect on the central nervous system, so it may be helpful to those with insomnia. Studies on brain waves have shown that it has an effect similar to that of librium or valium. It can gradually lower blood pressure, and can be helpful in cases of schizophrenia, hypoglycemia, and those with high serum copper and low serum zinc levels.
Choline
A lipotropic substance sometimes included in the vitamin B complex as essential for the metabolism of fats in the body. Precursor to acetylcholine, a major neurotransmitter in the brain. Choline prevents the deposition of fats in the liver and facilitates the movement of fats into the cells. Deficiency leads to cirrhosis of the liver.
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The dosage of 100mg per day is the Recommended Dietary Allowance (RDA).
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| Review |
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Choline/ Inositol is a common source of lecithin that may be helpful for Parkinson's disease, high cholesterol, arteriosclerosis, baldness, multiple sclerosis, glaucoma, eczema, alcoholism, muscular dystrophy, hypertension and disease of the nervous system.
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G & G Food Supplies Ltd
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From a small mail order business in David and Sheila Gaiman’s Sussex home, G&G today has grown to be the largest manufacturer of encapsulated products in the UK’s health industry. Along the way the company has passed milestones and achieved several firsts in the ever-growing field of nutrition and health.
Sheila Gaiman qualified as a pharmacist in the 1960s but soon decided that natural solutions to health problems were preferable to most drugs. Combining her talents with her husband’s knowledge of nutrition they started to supply Vitamin E, a scarce commodity back in 1965. By the late 1970s the company had taken over a shop in East Grinstead’s High Street, where it combined retail sales with a burgeoning mail order business. The company’s insistence on the highest quality standards gradually evolved to the purchase of a 10,000 square foot manufacturing facility on the outskirts of the town. From here G&G commenced their own manufacturing and developed the Trufil™ capsule, a process which meant absolutely no fillers or excipients were added to any formula. Steady growth necessitated a further move and in 1997 a 31,000 square foot facility was purchased at Vitality House, Imberhorne Way.
Amongst further advancements in the company’s manufacturing procedures, there was the establishment of a pharmaceutical-standard ‘Clean Room’. G&G now offer totally vegetarian capsules across most products provided; they were also the first company in the UK to be licensed by the Soil Association to produce organic encapsulated herbs. The company’s launch, in 2004, of EssentialFood™ heralded the most complete certified organic functional food product anywhere in the world. Third party manufacturing work has continued to blossom: the company produces around 3 million capsules a week and recently celebrated the manufacture of its 3-billionth capsule!
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