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Induction Breakfast / Crepe Frypan Swiss Diamond SIZE: 24cm
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SHORT DESCRIPTION:
The perfect pan for making omelets, crepes, breakfast meals, French toast or to use as a griddle. The unique sloping sidewall provides for easy flipping, folding and serving.
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GBRT11164
| Product Description |
Induction:
-Aluminium pressure cast body
-Steel infused bottom
-Perfect cooking
A magnetic steel alloy is fused to the bottom of the extra thick pressure cast aluminium pan.
Unique design offers the optimum magnetic field, which transfers heat to the diamond reinforced non-stick interior cooking surface of the pan.
Using nano-technology, over 200,000 real diamond crystals are infused into the interior surface, creating the world’s strongest non-stick surface. Even the use of metal utensils or the high power of induction cooking won’t affect its durability.
Dishwasher safe and open safe up to 260 C (500 F)
Reinforced rims and perfectly flat, extra thick bottoms make for perfect contact with the cooking stovetop that will not wrap.
Excellent results on induction, ceramic, glass, halogen or electric stovetops, not recommended for gas ranges.
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Swiss Diamond company profile
Swiss Diamond International Sarl is a Swiss privately held company with headquarters in Sierre (City located in the heart of Switzerland).
Due to its forward-thinking international reputation, the company is endlessly confronted and challenged in numerous technical segments for customised coating applications in the hi-tech mechanical parts for machines, aircraft and kitchenware manufactures as well.
The needs and developments have been leaded to customised applications which call for long-standing tradition and experiences in the coating technologies.
It soon turned out that the key to success was a devoted and skilled workforce of professionals. Nothing has changed since: efficient processes, new ideas and substantial capital investments have allowed us to grow throughout the years to become a leading specialized partner for the coating technologies.
In the year 2000, the continuous demands of performing kitchenware motivated Swiss Diamond International to develop a fully new and revolutionary coating-technique;
The NANO-COMPOSITE COATING which consists of real diamond crystals and high quality non-stick nano-components. This unique technology was honoured with the GOLD MEDAL at the Inventor’s Fair in Geneva.
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© Swiss Diamond International Sarl
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Swiss Diamond features a patented diamond reinforced non-stick cooking surface using real diamond crystals in a nano-composite. This new non-stick cooking surface makes for easy and effortless clean-up plus, will not pee, crack or blister. The pans thick pressure cast aluminium construction provides for perfect uniform heat distribution with no hot spots and will not wrap. All our cookware has a perfectly flat base for use on all ceramic, gas and electric cook tops, special line is also available fro induction cook tops. The ergonomically designed handles will stay cool up to 260C. Swiss Diamond is mental utensil and dishwasher safe, made in Switzerland and offers a limited lifetime warranty.
Technology
“In the 1980’, I was happy to see the development of the titanium ceramic non-stick surface, taking the cookware world by storm, due to the increase in its usage life and its ability for using metal utensils.
However, the hardness of Titanium is far below the hardness of real diamond crystals, which are the hardest material known to men. We have found the way, here at Swiss Diamond laboratory, to combine real diamond crystals with the non-stick nano composite, forming a virtually indestructible non-stick surface.
For this patented invention we have received The Gold Metal inventor’s award in Geneva. This technology is available only on cookware manufactured in Switzerland by Swiss Diamond” Mr. Hort Stefan, the inventor of the diamond coating.
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