EAFO11260
| Product Description |
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Planetary Formulas Echinacea-Elderberry Herbal Syrup is a combination of echinacea and other key North American botanicals for children. These precious roots, berries and flowers are combined with lonicera blossoms and cinnamon twigs, integral components of some of the most relied-upon formulas of Chinese herbalism. The result is a gentle, yet dynamic, seasonal health compound. Great tasting and alcohol free.
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| Warning |
If you are pregnant or breastfeeding, consult your health care professional before using this product. Not for use by children under 1 year of age.
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| Nutrition Information |
Serving Size: 1 teaspoon
Amount %DV
Proprietary Extract Blend: 5 ml
Honeysuckle Flower, European Elder Berry Extract, Lemon Balm Leaf, Chamomile Flower, Catnip Leaf, Echinacea purpurea Root, Echinacea purpurea Leaf, Cinnamon twig, Licorice Root, honey, vegetable glycerine, purified water, ascorbic acid, and 0.1& potassium benzoate and potassium sorbate (preservatives).
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| Directions |
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2-3 times daily, in water or undiluted. Children ages 3 and up: 1 teaspoon (approx. 5 ml), ages 1-3: 1/2 teaspoon (approx. 2.5ml), or as recommended by your health care professional.
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| Ingredients |
Other Ingredients: honey, vegetable glycerine, purified water, ascorbic acid**, and 0.1% potassium benzoate and potassium sorbate (preservatives).
**Contains less than 2% of the U.S. RDA for vitamin C.
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| Review |
Behind every good herbal line is a strong quality assurance team. Planetary Herbals has one of the best teams in the industry and follows Good Manufacturing Practices that exceed those mandated by the Dietary Supplement Health and Education Act of 1994 (DSHEA). To ensure that the herbs we use are vital and potent and to prevent any use of adulterants, every herb is checked by a team of quality control specialists. This team is headed by a director who holds a Ph.D. in chemistry and includes staff trained in Chinese and Western herbalism, microbiological assays, heavy metal screenings, and analytical chemisty.
Herbs are first checked in the traditional organoleptic manner (assessment of taste, smell, apperarance, and relative quality) and are then subject to a variety of analytic tests. These include qualitative and quantitative analysis using ultraviolet and infrared spectrophotometry, thin layer chromatography (TLC), and high performace liquid chromatography (HPLC) as well as Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) screening for heavy metals and full microbiological testing to insure all herbs are free of pathogenic bacteria.
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Planetary Formulas
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