CHEF10259
| Product Description |
Red Kooga Energise is specifically formulated to help keep both mind and body on top form. Contains a natural source of caffeine (Guarana), the finest quality Ginseng and B vitamins.
The Ginseng herb has particular qualities that enable it to adapt to each individual's needs, and may help maintain health and counteract fatigue.
The Guarana herb provides a natural source of caffeine, which may help maintain mental alertness.
Provides the recommended daily allowance for B Complex Vitamins, which help to keep the nervous system and brain functioning efficiently and help to release energy from food.
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| Nutrition Information |
Per tablet:
Thiamin (Vitamin B1) 1.4mg 100% RDA
Riboflavin (Vitamin B2) 1.6mg 100% RDA
Niacin 18mg 100% RDA
Vitamin B6 (Pyridoxine) 2.0mg 100% RDA
Folic Acid 200µg 100% RDA
Pantothenic Acid 6mg 100% RDA
Guarana (10% Caffeine) 400mg RDA not established.
Ginseng (10% Ginsenosides) 300mg RDA not established.
(Provided by 37.5mg of 8:1 standardised extract).
Contains no artificial colours, flavours or preservatives.
Suitable for Vegetarians and Vegans
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| Directions |
Adults and children over 12: Take up to two tablets per day.
Do not exceed maximum stated dosage.
Ginseng supplements can be taken continuously by the elderly but are best
taken for a 6-7 week period followed by a couple of week's break by the young, to obtain maximum benefit.
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| © CopyRight |
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Potters Ltd
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| More |
The Ginseng herb has been highly regarded and used in the Orient for thousands of years. Infact it is said that the Ginseng root became so desirable that Chinese emperors were willing to pay its weight in gold.
Today Ginseng continues to be taken as a daily part of the routine among many Asian people in countries such as Korea, China and Mongolia to help maintain health and counteract fatigue.
Red Kooga was the first ginseng supplement to be launched on the UK
market in 1976.
What type of Ginseng is Red Kooga?
There are various species of ginseng plant grown in China, Korea, Russia, India and America. The variety used in Red kooga, Korean Panax ginseng, is generally accepted as the best quality.
How do you know the quality of ginseng?
The quality of ginseng is measured by the percentage of ginsenosides in a standardized ginseng extract. Red Kooga ginseng supplements contain a guaranteed 10% ginsenosides from standardized Korean ginseng as testimony to the products potency and purity.
How is Ginseng produced?
Ginseng will only grow in a very small area of each country and the plants take six years to reach maturity and need to be carefully protected during this time from intense sun in the summer and heavy rain in the winter. Once the crop is harvested the soil cannot be used for successive ginseng growth for 15 years. After harvesting roots are examined for size, shape and quality. They are then subdivided into four qualities. Red Kooga ginseng is carefully selected from the first grade quality roots, the highest standard.
What is the difference between white and red ginseng?
Ginseng roots are prepared to produce both red and white ginseng. Red ginseng is steam cured by a secret process and dried which turns the root into a hard red semi-transparent solid.
White ginseng is washed, cleaned and sun-dried.
Red roots are perceived to be a slightly higher quality
What does ginseng contain?
The first thorough description of ginseng can be found in ancient Chinese literature, dating from the late Han Dynasty AD196.
According to modern knowledge the main active constituents of ginseng are GINSENOSIDES.
What are Ginsenosides?
Ginsenosides are saponins which are compounds that have steroid-like activity. Research suggests that they can be split into two types, each of which exert opposing effects. Ginseng is therefore often described as an ‘ADAPTOGEN’ since its varying actions may help the body adapt to changing circumstances.
The Ginseng herb has been highly regarded and used in the Orient for thousands of years. Infact it is said that the Ginseng root became so desirable that Chinese emperors were willing to pay its weight in gold.
Today Ginseng continues to be taken as a daily part of the routine among many Asian people in countries such as Korea, China and Mongolia to help maintain health and counteract fatigue.
Red Kooga was the first ginseng supplement to be launched on the UK
market in 1976.
What type of Ginseng is Red Kooga?
There are various species of ginseng plant grown in China, Korea, Russia, India and America. The variety used in Red kooga, Korean Panax ginseng, is generally accepted as the best quality.
How do you know the quality of ginseng?
The quality of ginseng is measured by the percentage of ginsenosides in a standardized ginseng extract. Red Kooga ginseng supplements contain a guaranteed 10% ginsenosides from standardized Korean ginseng as testimony to the products potency and purity.
How is Ginseng produced?
Ginseng will only grow in a very small area of each country and the plants take six years to reach maturity and need to be carefully protected during this time from intense sun in the summer and heavy rain in the winter. Once the crop is harvested the soil cannot be used for successive ginseng growth for 15 years. After harvesting roots are examined for size, shape and quality. They are then subdivided into four qualities. Red Kooga ginseng is carefully selected from the first grade quality roots, the highest standard.
What is the difference between white and red ginseng?
Ginseng roots are prepared to produce both red and white ginseng. Red ginseng is steam cured by a secret process and dried which turns the root into a hard red semi-transparent solid.
White ginseng is washed, cleaned and sun-dried.
Red roots are perceived to be a slightly higher quality
What does ginseng contain?
The first thorough description of ginseng can be found in ancient Chinese literature, dating from the late Han Dynasty AD196.
According to modern knowledge the main active constituents of ginseng are GINSENOSIDES.
What are Ginsenosides?
Ginsenosides are saponins which are compounds that have steroid-like activity. Research suggests that they can be split into two types, each of which exert opposing effects. Ginseng is therefore often described as an ‘ADAPTOGEN’ since its varying actions may help the body adapt to changing circumstances.
How do Ginsenosides work?
Research indicates that Ginsenosides impact on various bodily systems, helping to maintain health and vitality and optimise mental and physical performance.
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